Friday, June 29, 2012

Girls Night Out

At first I only saw two. They walked in, cautiously; eyes glazed over, slowly panning the room, clearly looking for another person. They explained their story in an excited panic to the closest employee. Was it their first time going out to a restaurant? One made a move towards the bar. She stopped. No one in her group followed after her first two steps. She doubled back, said something quickly, then shepherded a herd of friends over to the bar. They took up space discussing their past decade of exploits. No one looked at a menu, sign, drink list or ordered anything for three to five minutes. The incessant talking over one another dried their mouths out, eventually forcing them to make a decision. 

The first one ordered a water (with lemon if the restaurant had those). The next four ordered the same glass of wine instead of the bottle. The next two order mojitos (or another fruit/vegetable-infused drink that required at least seven steps to make). The last one asked the bartender six to seven questions about various alcohols, then specialty drinks, asked if she could invent something, then settled on raspberry stoli, sprite, and a splash of cranberry. 

When presented with the bill, they asked for separate checks. They each paid with a credit card. They discussed how to tip while leaving a trail of paper, gum-filled napkins, fruit, straws, and the potpourri of designer perfume in their wake. 

At the other end of the bar, a few women sat, eyeing the night's offerings. One sipped dark booze on the rocks; another, a dirty martini. The last one: a glass of white wine. The took turns slightly shaking their heads, an occasional "tssk" coming from the group. 

A bachelorette party came bursting through the door. The bride-to-be wore an inflatable headband, complete with a giant penis protruding from her forehead, making her look like some neo-unicorn-centaur creature. 

I finished my beer and left. I had to find another bar. 

Tuesday, June 26, 2012

Wednesday, June 20, 2012

Where does Jungle Bird rank amongst the animal-calling Greats?

After a horribly anti-climatic US Open in which Webb Simpson waited in the clubhouse and watched the popular choices fade into mediocrity, those who didn't turn over to Game 2 of the NBA Finals were treated to this gem:



"Jungle Bird" is apparently on a mission to stop deforestation. CNN's Jeanne Moos got the exclusive interview below, where Jungle Bird admits he didn't get in trouble!

Tuesday, June 19, 2012

ESPN: The Worldwide Hype Machine

Still guilty of Frosted Tips
When the "Not Guilty" verdict was read in the Roger Clemens steroid trial last night, I barely looked at the TV. I didn't care. The government, once again, wasted American tax dollars looking like they had never prosecuted anyone with a decent defense lawyer. Clemens spent a portion of his career earnings to preserve his legacy and hopefully get into Cooperstown.

Since Congress began investigating sports, absolutely nothing has changed except the lawyers' income. 

Clemens, the pitcher that [former Red Sox GM] Dan Duquette said, "was in the twilight of his career" [when he traded Clemens to the Toronto Blue Jays] got older, and statistically better, joining only Barry Bonds in the 'fine wine' section of the Baseball Hall of Fame. A more appropriate name should be the 'whine cellar' after these two arrogant bastards acted like they were wrongfully charged, despite barely being able to fit a hat on over their watermelon-sized noggins.

The only reason I've made any of these personal judgements was because of ESPN: The Worldwide Leader in Sports Hype. Sportscenter showcased complete games by the aging 'Rocket' and 400-plus-foot bombs smacked into the San Francisco stratosphere by Bonds, all the while, remarking on the feasibility of the accomplishment without a hint of irony. 

...Don't forget to tune into Sunday Night Baseball, Inter-league play, as Roger Clemens and the Yankees go up against Barry Bonds and the Giants. Hopefully, neither one outgrows their hat during the course of the game. Only on ESPN...

Fast-forward almost a decade and ESPN leads the coverage of the trial. They interview (their legal 'expert') Lester Munson and he goes on some diatribe about how blind baseball is and how the facts clearly point to a certain verdict. Six weeks later he appears again to compliment the defense team and their strategy on a well-fought victory. 

The proverbial elephant remains standing in the Sportscenter studio. 

What better way to observe this phenomenon than with the NBA Finals.

Sunday, June 17, 2012

The Hemingway Daiquiri :: Father's Day Special

It's getting warmer out and some people need a new drink. Nothing better than going back to an old classic. Don't even think about taking out the blender either, because that was never Big Ern's style. My Dad introduced me to it when I was assigned my first book report.

"His [Hemingway] sentences are short and to the point. His books aren't too long and he tells great stories from around the world. He also go so shitfaced living down in Key West, he ripped a urinal out of the wall and installed it in his house. You can see it on the tour, you might have to request it though."

Cheers to 'Papa' Hemingway for doctoring up this Cuban favorite. It supposedly originated in a bar near Daiquiri Beach, which was frequented by US Soldiers stationed at a nearby base. The boys brought the drink back to some officers in Washington, D.C. and the rest is history. JFK was also rumored to like his Daiquiris the Heming-way with maraschino liqueur & grapefruit juice. JFK preferred his women...nevermind.

slightly different rocks version
The Hemingway Daiquiri:
  • 2 1/2 oz white rum
  • 1/2 oz maraschino liqueur (such as Luxardo, splash of cherry juice is ghetto, but works)
  • 1/2 oz grapefruit juice
  • 3/4 oz lime juice
  • 3/4 oz simple syrup (aka sugar water)
Mix all ingredients into a cocktail shaker with ice and strain into a cocktail glass. Garnish with choice of cherry or lime. 

Saturday, June 16, 2012

Ancho Chile Short Ribs

Since TLS is back, I'm hungry. And so is my Dad. So resident chef, Christine Collins of the Cedar Kitchen (in Phili), has offered up this simple, meaty gem. I think I'm doing this on the grill tomorrow for the final round of the US Open. 
Here is how this whole thing got started… I knew I wanted to grill red meat, I knew I wanted something spicy, and I also knew I wanted it cheap! I decided I would make carne asada (basic translation: grilled meat) served with corn tortillas and a simple guacamole and salsa. When I got to the grocery I checked out the prices at the butcher, and guess what was the cheapest cut of meat? …Boneless short ribs! Woo hoo! I think people get nervous BBQ’n short ribs, but it’s pretty much just like any other steak. The great thing is it’s almost fool proof because it’s hard to overcook these suckers! They need a bit more time on the grill, which takes the pressure of you worrying about the perfect timing to flip it (awesome!) To make the marinade I used a dried ancho chile (which my lovely friend Ketki had left me!) it really added a smoky and spicy element to everything. The key is toasting up the peppers and then soaking them in hot water for about 10 minutes. Then all you need to do is blend them with some lime juice, cilantro, garlic and a little bit of onion – done! The ribs came out juicy and tangy with a little bit of heat…it was like cutting through warm “meat butter!” …Mmm…meat butter…. -Christine 
Click Here for the Ancho Short Ribs Recipe. Cheers! 
 

Friday, June 15, 2012

Has Erin Andrews Jumped the Shark?

Deadspin just released this article, ahem, highlighting Erin Andrews' career at ESPN and revealing that no network wants wants to hire her. It seems that after the infamous peephole video, accusing an ESPN executive of jerking-off to her on a plane, dating rumors involving men eight years her junior, hanging out & tweeting with BFFs/Supermodels Brooklyn Decker and Chrissy Teigen, and flashing her assets off so much that it warrants viewer-polls, news outlets have shied away from the sideline reporter. 


The biggest reason competing networks are staying away, besides the aforementioned? Andrews doesn't have much talent. A rival TV executive said,  "She can't host. There's no next step. And she wants more than sideline reporting, but there's no next step. It doesn't have anything to do with the scandal stuff. That's what gives her a higher profile," the exec said. "I just don't think she's that talented."


What say you, leisuralites? Talented reporter or tits on a stick? 

Thursday, June 14, 2012

Summertime...and the Style is Easy.

I read GQ, Esquire, blogs, etc. and voluntarily expose myself to their preaching on "what's stylish" while occasionally stumbling across some great articles. I've written it too many times on this blog, but can't say it enough. It's all you. Style is so personal that the more you're interested in, the more interesting you become and it shows in everything you choose to do.


There are, however, basic fundamentals in everything. Menswear is no different. One good rule of thumb is, "If you don't have fit, you don't have shit." Whether you're going out with friends, on a date, on a boat (sans flippy-floppies), on a weekend trip, friggin' anywhere, the can't miss outfit is a well-fitting polo shirt and shorts. It's that easy to go from looking dorm-room swag to having your shit together. It could even get you out of a rough situation from the night before.


Por Ejemplo:
Notice where the sleeves hit, not hanging below the elbow like weekend golfer